At Egg N' Joe the front page of the menu changes six times a year and features three freshly-prepared seasonal entrées.
Zenner’s® grilled pork sausage, caramelized sweet onions, and Tillamook® Cheddar cheese scrambled eggs* rolled in a large flour tortilla. Topped with salsa, fresh avocado and sour cream. Served with your choice of Northwest Hash Browns or fresh seasonal fruit.
Blueberry Banana Crepes
Two freshly prepared crepes filled with fresh bananas and blueberry sauce. Drizzled with cream cheese icing, dusted with powdered sugar and topped with whipped cream. Served with two farm-fresh “AA” eggs* and your choice of breakfast meat.