At Egg N' Joe the front page of the menu changes six times a year and features three freshly-prepared seasonal entrées.
Breakfast Bowl – Bacon, Ham & Sausage
Cheesy Northwest Hash Browns and Tillamook® Cheddar cheese-scrambled eggs with Daily’s® smokehouse bacon, Zenner’s® Country Pork sausage and honey-cured ham. Topped with Northwest salsa, fresh avocado, sour cream and green onion. Served with a freshly-baked buttermilk biscuit.
Breakfast Bowl – Veggie & Egg Whites
Cheesy Northwest Hash Browns and Tillamook® Cheddar cheese-scrambled egg whites with grilled zucchini, baby spinach, tomato, mushroom and onion. Topped with Northwest salsa, fresh avocado and green onion. Served with a freshly-baked buttermilk biscuit.
Freshly-prepared crepes filled with Oregon marionberries then topped with raspberry sauce, cream cheese icing, powdered sugar and whipped cream. Served with two farm-fresh “AA” eggs* and your choice of breakfast meat.
Bacon Avocado Omelet
Our fluffy three-egg omelet filled with Daily’s® smokehouse bacon, fresh avocado, onion, Jack and Cheddar cheese. Topped with fresh-snipped chives. Accompanied by your choice of Northwest Hash Browns or fresh seasonal fruit and a freshly-baked buttermilk biscuit.