At Egg N' Joe the front page of the menu changes six times a year and features three freshly-prepared seasonal entrées.
Savory Northwest Crepes
Daily’s® smokehouse bacon, Tillamook® Cheddar cheese, baby spinach and mushrooms folded into freshly-made crepes. Topped with classic Hollandaise sauce and fresh-snipped chives. Accompanied by your choice of Northwest Hash Browns or fresh seasonal fruit.
Bacon & Tillamook® Potato Waffle & Eggs
Thick and crispy Belgian waffle filled with bacon, Tillamook® Cheddar cheese, green onion and Northwest Hash Browns. Served with two farm-fresh “AA” eggs*, Daily’s® smokehouse bacon and warm pancake syrup.
Stuffed Hash Browns
Northwest Hash Browns stuffed with Tillamook® Cheddar cheese-scrambled eggs, Daily’s® Smokehouse Bacon and Zenner’s® Country Pork Sausage. Topped with creamy country gravy and fresh-snipped chives. Served with fresh seasonal fruit and a freshly-baked buttermilk biscuit.