At Egg N' Joe the front page of the menu changes six times a year and features three freshly-prepared seasonal entrées.
Grilled Monte Cristo
Honey-cured ham, roasted turkey breast and Tillamook® Swiss cheese on grilled Texas toast dipped in egg batter. Dusted with powdered sugar and served with strawberry sauce for dipping. Your choice of Northwest fries, cottage cheese or creamy coleslaw.
Stuffed Hash Browns
Northwest Hash Browns stuffed with Tillamook® Cheddar cheese-scrambled eggs, Daily’s® Smokehouse Bacon and Zenner’s® Country Pork Sausage. Topped with creamy country gravy and fresh-snipped chives. Served with fresh seasonal fruit and a freshly-baked buttermilk biscuit.
Canadian Bacon Omelet
Our fluffy three-egg omelet with Hill’s® Canadian bacon, Tillamook® Cheddar cheese, tomato, mushroom, baby spinach, onion and classic Hollandaise sauce. Accompanied by your choice of Northwest Hash Browns or fresh seasonal fruit and a freshly-baked buttermilk biscuit.